I challenge you to find anything as delicious as perfectly roasted potatoes. Some people might have a sweet tooth, but I have a potato tooth (?). I love them in any form, but roasted is probably my favorite.
I often roast them under chicken thighs (like in this recipe), in which they are cooked in rendered chicken fat. Mmm. When I’m not doing that though, I make them exactly this way. They are delicious just as the are, upgraded with some herbs or turned into a breakfast hash.