A delicious twist to a regular Breakfast Scramble.
Hello there. New Year New Beginnings. I am quite late this time with my new year’s post. But better late than never.
It’s been quite some time since we have talked. So many things have changed on my side.
Let’s first start with the recipe. Today I am sharing a recipe that can give your regular breakfast scramble a delicious twist.
My Quick Breakfast Scramble recipe is a great way to clear up your leftovers as well.
So let’s dig in.
Before we start talking about the recipe, I would like to talk about the changes that took place at my side. In 2019, I started my own photography business. Yaayy..!!!
I have added it to the blog menu as well. You can go through my work and Portfolio there. It’s been a journey in itself.
Further, I was featured at Voyage Phoenix Magazine under their Inspiring Stories. Doing my first interview was such an awesome experience.
Achieving these goals is directly related to Easy Baby Meals and the support I have received from all of you for all these years.
A BIG Thank You to you all.
When I started this blog, I just wanted to share what my baby ate, but it opened so many doors for me.
You all are a part of it and my heart is filled with gratitude.
Anyways, enough about me and now let’s get on to the recipe.
Coming up with the recipe.
As the year started, I had no idea where to begin. There were too many ideas, but nothing that I felt was worth sharing.
Last week I had this Aha moment. My daughter isn’t much of a fan of scrambled eggs, and I was looking for ideas to incorporate those into her diet.
She loves bacon, so I knew it has to be the part of the recipe.
So I rounded up with eggs, bacon and sweet peppers. When I started to actually make the recipe, I realized sweet peppers were missing.
In that desperate moment of cursing myself of not getting the sweet peppers from the grocery store before making the recipe, I found a tub of Pico De Gallo in the refrigerator.
I decided to use Pico De Gallo instead of sweet peppers and it was the best decision I ever made. The taste of pico de gallo went so well with bacon and eggs.
How To Make Quick Breakfast Scramble?
As I mentioned earlier, I changed the ingredients at the very last minute. And that was the best decision ever.
Hence for this recipe, you need eggs, pico de gallo, bacon and butter as the main ingredients.
For the secondary ingredient, you need salt and pepper for taste and chopped cilantro for flavor and garnish.
I start with melting the butter in a skillet. I made sure that the butter covers all the sides of the skillet.
Once it melts, I add pico de gallo and bacon. I cook these two till the water from pico de gallo is reduced, and the bacon pieces start to give out its fat.
Bacon fat is the highlight of the recipe. It gives out the delicious flavor to the scramble.
Now it’s time to add eggs. I beat the eggs before adding them to the skillet.
I have added salt and black pepper to the egg mixture, so it is well incorporated.
I cook this on low, medium heat, making sure not to overcook the eggs.
Once the eggs are cooked, you are ready to serve.
Variations For the Quick Breakfast Scramble:
For me, my breakfast scramble recipe is a way to use up the leftovers. I had leftover pico de gallo in the refrigerator and bacon strips.
I used them to jazz up the regular scramble. You can add any meat that you prefer to this scramble.
For the grow-up version, I like to add chopped serrano pepper while cooking for some heat.
Quick breakfast scramble is great as is with a warm toast. But you can add this to your sandwich or breakfast wrap.
Let’s go through the recipe.
Quick Breakfast Scramble
Jazz up your morning with this delicious Quick Breakfast Scramble
(chopped into bite-size pieces)
Pico De Gallo
Salt And Black Pepper
(chopped- as needed)
Start by melting butter in the skillet.
In a bowl, add eggs, salt, and black pepper. Whisk them together. Keep it aside.
Once the butter is melted, add pico de gallo and bacon pieces. Cook them till the bacon releases the fat.
Next, add the egg mixture. Cook these on low medium heat.
Gently fold the eggs as they start cooking.
Once cooked, serve them with a slice of warm toasted bread.
- Make sure to cook the eggs on a low meduim heat.
- Be careful with salt, bacon already has salt in it.
Now isn’t this a delicious recipe? As I mentioned earlier, you can add any meat to this recipe. A good way to use up the leftovers.
So try this recipe soon, and let me know how did it go with your family.
Till we talk again, take care, and enjoy making simple recipes for your little ones.
You might also like:
Dates And Quinoa Breakfast Porridge
Cherry Stuffed Pancake Bites
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